Keep up with our latest program progress, new course offerings, and innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We expanded our Mediterranean cooking module to include refined techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods that have been refined over generations.
Our learning management system has been upgraded with interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials within their course modules.
We implemented a more comprehensive assessment approach that measures both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that highlight their grasp of cultural cooking principles taught throughout the program.
Discover our newest educational offerings designed to broaden your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking techniques blend with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month immersive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
